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Рецепт Sweet and Tangy Pot Roast
by kimberly sullivan

Sweet and Tangy Pot Roast

A real crowd pleaser, this tender roast is unique with a delicious gravy of it's own. This is a slow cooker recipe which will surely win some hearts!

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Подготовка: США American
Приготовление: Порций: 4

Хорошо сочетается: Baked, Mashed Potatoes, Green Beans

Ингредиенты

  • 3 1/2 lbs. Beef Top Chuck Roast, trimmed of fat, and cut in half
  • 1/2 tsp. salt
  • 1/2 tsp. pepper
  • 1 Tbsp. Olive Oil
  • 1 cup water
  • 1 cup ketchup
  • 1/4 cup Beef Broth
  • I envelope Brown Gravy Mix
  • 2 tsps. Dijon-style Mustard
  • 1 tsp. Worcestershire Sauce
  • 1/8 tsp. Garlic Powder
  • 3 Tbsps. Cornstarch
  • 1/4 cup cold water

Инструкции

  1. Rinse the roast; pat dry.
  2. In a large skillet, heat the oil until hot over medium heat. Brown the roast in hot oil, about 10 minutes, on all sides until browned. Place roast in the slow cooker; sprinkle with salt and pepper.
  3. In a medium size bowl, combine the 1 cup water, ketchup, beef broth, brown gravy mix, mustard, Worcestershire sauce, and garlic powder. Whisk to blend well. Pour completely over the roast.
  4. Cover with lid; cook on LOW for 9 to 10 hours or until roast is tender.
  5. Combine the cornstarch and cold water until smooth. Stir into slow cooker. Cover with lid; cook on High for 30 minutes or until gravy is thickened. Remove beef from slow cooker. Pour gravy into gravy holder. Slice the beef. Serve immediately with gravy!