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Sweet And Sour Wild Boar (Cinghiale In Agrodolce) - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

Â Â Salt to taste

Â Â Freshly-grnd black pepper to taste

Â Â and squeezed dry

Â Â Candied zest of 1 orange (see below),

Â Â finely minced

Â Â Zest of 4 oranges

Â Â (or possibly 3 grapefruits, or possibly 8 lemons)

Â Â Superfine sugar for sprinkling

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 c. dry white wine	2 tablespoons	$0.35 per fluid ounce	$0.35
2/3 c. white wine vinegar	1 tablespoon	$3.39 per 12 fluid ounces	$0.19
3 x scallions thinly sliced	3/8 scallions	$1.09 per cup	$0.06
2 x garlic cloves thinly sliced	1/4 garlic cloves	$4.00 per pound	$0.01
2 x carrots thinly sliced	1/4 carrots	$1.49 per pound	$0.05
2 x cloves	1/4 cloves	$5.29 per 2 ounces	$0.01
1 sm bay leaf	1/8 bay leaf	$3.59 per 2 ounces	$0.53
1 sprg thyme	3/8 teaspoon	$1.97 per 2 ounces	$0.01
3Â 1/2 lb boar meat	7 oz	n/a
1 Tbsp. lard	3/8 teaspoon	$3.99 per 16 ounces	$0.01
1 x celery rib sliced	1/8 celery	$1.99 per pound	$0.02
1/4 lb prosciutto diced	1/2 oz	$8.99 per pound	$0.28
2 Tbsp. sugar	3/4 teaspoon	$1.44 per pound	$0.01
3 Tbsp. grated baking chocolate	1 1/8 teaspoons	$3.49 per 11 1/2 ounces	$0.03
1/4 c. raisins soaked in water,	1 1/2 teaspoons	$6.29 per 24 ounces	$0.05
1/4 c. pine nuts	1 1/2 teaspoons	$6.59 per 2 1/4 ounces	$0.44
8 c. sugar	1 cup	$1.44 per pound	$0.63
5 c. water	1/2 cup	n/a
Total per Serving			$2.69
Total Recipe			$21.49