| 1/2 c. minced green onion |
1/2 cup |
$1.09 per cup
|
$0.55 |
| 1 x garlic clove, chopped |
1 garlic cloves |
$4.00 per pound
|
$0.03 |
| 2 Tbsp. vegetable oil |
2 tbsp |
$3.00 per 48 fluid ounces
|
$0.06 |
| 2 x (14-oz) cans unsweetened pineapple chunks |
28 fl oz |
$2.59 per 20 ounces
|
$4.06 |
| 2 Tbsp. red wine vinegar |
2 tbsp |
$3.39 per 12 fluid ounces
|
$0.28 |
| 2 Tbsp. low-sodium soy sauce |
2 tbsp |
$2.59 per 10 fluid ounces
|
$0.26 |
| 1 c. water |
1 cup |
n/a
|
|
| 1 Tbsp. brown sugar |
1 tbsp |
$2.79 per 2 pounds
|
$0.04 |
| 2 tsp low-sodium chicken bouillon granules |
2 tsp |
n/a
|
|
| 3 Tbsp. cool water |
3 tbsp |
n/a
|
|
| 2 Tbsp. cornstarch |
2 tbsp |
$2.89 per 16 ounces
|
$0.10 |
| 1 x green bell pepper, in strips |
1 bell pepper |
$2.19 per pound
|
$0.57 |
| 1 c. toasted slivered almonds (optional) |
1 cup |
$4.79 per 6 ounces
|
$2.68 |
| Total Recipe |
$8.63 |
Suggestions?