| 1 c. Black-Eyed peas, cooked |
2 tablespoons |
$1.49 per 15 ounces
|
$0.10 |
| 2/3 c. Carrots, cooked & diced |
1 tablespoon |
$1.49 per pound
|
$0.05 |
| 1 med Onion, minced |
1/6 onion |
$0.79 per pound
|
$0.03 |
| 1 x Green Bell pepper, minced |
1/6 bell pepper |
$2.19 per pound
|
$0.10 |
| 3 Tbsp. Pimientos, minced |
1 1/2 teaspoons |
n/a
|
|
| 1 cl Garlic, chopped |
1/6 garlic garlic |
$4.00 per pound
|
$0.00 |
| 1/4 c. Sugar, |
2 teaspoons |
$1.44 per pound
|
$0.03 |
| 1/4 c. White vinegar, |
2 teaspoons |
n/a
|
|
| 2 Tbsp. Worcestershire sauce, |
1 teaspoon |
$5.29 per 10 fluid ounces
|
$0.09 |
| 1/4 c. Peanut oil, |
2 teaspoons |
$4.39 per 24 fluid ounces
|
$0.06 |
| 1/3 can Tomato soup condensed, |
0.06 can |
n/a
|
|
| Total per Serving |
$0.46 |
| Total Recipe |
$2.73 |
Suggestions?