| 4 x pork shoulder steaks - (to 6) |
1 pork shoulder steaks |
$3.29 per pound
|
$1.87 |
| 1 Tbsp. veg. oil |
3/4 teaspoon |
$3.00 per 48 fluid ounces
|
$0.01 |
| 1 can crushed pineapple - (15 ounce) |
1/4 can |
$2.59 per 20 ounces
|
$0.54 |
| 1/2 c. minced green pepper |
2 tablespoons |
$2.19 per pound
|
$0.09 |
| 1/2 c. water |
2 tablespoons |
n/a
|
|
| 1/3 c. brown sugar |
1 tablespoon |
$2.79 per 2 pounds
|
$0.06 |
| 2 Tbsp. ketchup |
1 1/2 teaspoons |
$4.39 per 32 ounces
|
$0.04 |
| 1 Tbsp. quick-cooking tapioca |
3/4 teaspoon |
$4.51 per 20 ounces
|
$0.02 |
| 3 tsp soy sauce |
3/4 teaspoon |
$2.59 per 10 fluid ounces
|
$0.03 |
| 1/2 tsp dry mustard |
1/8 teaspoon |
$2.69 per 8 ounces
|
$0.01 |
| Total per Serving |
$2.66 |
| Total Recipe |
$10.66 |
Suggestions?