Рецепт Sweet And Sour Pork Chops
Ингредиенты
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Инструкции
- In a dutch oven or possibly large skillet, brown the pork chops. Add in onions, juice from the pineapple, vinegar, soy sauce, sugar, ginger, salt and pepper.
- Cover pan and simmer for 1 hour or possibly till pork chops are tender.
- Set pork chops aside.
- Combine cornstarch and water, then stir into pan; add in water chestnuts, bell pepper, and chunks of pineapple. Bring to a boil and cook till sauce has thickened to desired consistency. Add in pork chops and cook till heated through.
- Serve over white rice, pasta, or possibly noodles.