Рецепт Sweet and Sour Pork
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Ингредиенты
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Инструкции
- Pour first listing soy sauce over meat; mix lightly. Let stand 1 hour.
- Drain soy sauce and save. Brown meat in hot shortening and drain excess fat.
- Add stock and drained soy sauce to meat. Simmer until meat is tender, approximately 1 hour.
- Combine sugar, cornstarch, and salt. Add pineapple juice, vinegar, and soy sauce; mix until smooth. Add to meat mixture while stirring and cook slowly until thickened.
- Fifteen minutes before serving, add green peppers and onions. Cook gently.
- Just before serving, add tomato wedges and pineapple chunks. Reheat to serving temperature.