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Sweet And Sour Pork - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

1/4 C. Apricot fruit spread

1 Package noodles, fresh, cooked and liquid removed

Ingredients	Per Serving Qty	Common Price	Price per Serving
1/2 c. Catsup	1 tablespoon	$4.39 per 32 ounces	$0.07
1/2 c. Apple juice	1 tablespoon	$1.99 per 1/2 gallons	$0.02
2 Tbsp. Apple cider vinegar	3/4 teaspoon	$4.29 per quart	$0.02
2 tsp. Ginger root, Freshly grated	1/4 teaspoon	$2.99 per pound	$0.00
1 1/2 Pounds pork loin, lean, boneless, Cut into 3/4" cubes	3 oz	$4.49 per pound	$0.84
8 Ounces peas, frzn, Sugar snap or possibly snow	1 oz	$3.40 per 16 ounces	$0.21
16 Ounces Pineapple chunks in juice, Liquid removed	2 oz	$4.49 per item	$0.28
5 Ounces water chestnuts, Liquid removed	5/8 oz	$1.49 per 8 ounces	$0.12
2 Whole Carrots, Shredded	1/4 carrots	$1.49 per pound	$0.05
2 C. cabbage, Napa Chinese, thinly sliced	1/4 cup	$1.49 per pound	$0.06
2 Whole Garlic cloves, Chopped	1/4 garlic cloves	$4.00 per pound	$0.01
1 Tbsp. peanut oil	3/8 teaspoon	$4.39 per 24 fluid ounces	$0.01
Total per Serving			$1.69
Total Recipe			$13.49