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Sweet And Sour Pickled Vegetables Chinese Style - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

1 x Or possibly more small dry warm

Ingredients	Per Recipe Qty	Common Price	Price per Recipe
1/4 c. Sugar or possibly its equivalent in artificial sweetener (up to 1/2)	1/4 cup	$1.44 per pound	$0.16
1 c. White rice vinegar">vinegar or possibly white vinegar">vinegar	1 cup	n/a
1/2 c. Water	1/2 cup	n/a
1/2 tsp Salt	1/2 tsp	$2.91 per 16 ounces	$0.02
1 tsp Crushed red pepper	1 tsp	$3.29 per pound	$0.02
1Â 1/2 lb Green cabbage, about	1 1/2 lb	$0.99 per pound	$1.49
2 med Carrots	2 carrots	$1.49 per pound	$0.40
2 x Broccoli stalks	2 broccoli	$0.99 per pound	$0.65
Total Recipe			$2.73