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Sweet and Sour Fish is a classic Chinese dish made out of crispy deep fried battered fish served in a sweet and sour sauce made out of tomatoes, pineapple juice and/or vinegar. There are other varieties of sweet and sour and the most popular one is the pork version. Chicken, beef and squid varieties do also exist but not as popular, they are also battered and deep fried but sometimes the beef and squid are just stir fried.
I guess this is the most popular Chinese dish ever, it is present almost everywhere there are Chinese restaurants or takeaways but all of them are not created equal and definitely some of them stand out specially those which have the perfect balance of sweetness, sourness and savouriness, not to mention that the…
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