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1 lb small red or possibly white cippollinis - (abt 20) root, and
    stem ends trimmed
2 x bay leaves
Ingredients Per Serving Qty Common Price Price per Serving
3 Tbsp. extra-virgin extra virgin olive oil 2 1/4 teaspoons
$5.99 per 16 fluid ounces
$0.14
2 Tbsp. red wine vinegar 1 1/2 teaspoons
$3.39 per 12 fluid ounces
$0.07
1 Tbsp. sugar 3/4 teaspoon
$1.44 per pound
$0.01
1 pch salt 1/4 pinch
$2.91 per 16 ounces
$0.00
Total per Serving $0.22
Total Recipe $0.89
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