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2 1/2 lb Cippoline onions
Black pepper, to taste
Ingredients Per Serving Qty Common Price Price per Serving
2 c. Water 2 tablespoons
n/a
 
2 c. White wine vinegar 2 tablespoons
$3.39 per 12 fluid ounces
$0.38
1 1/2 tsp Salt 1/8 teaspoon
$2.91 per 16 ounces
$0.00
2 Tbsp. Sugar 1/2 teaspoon
$1.44 per pound
$0.01
1/2 c. Pine nuts 2 teaspoons
$6.59 per 2 1/4 ounces
$0.58
1/2 c. Dry currants 2 teaspoons
$3.04 per 10 ounces
$0.06
Total per Serving $1.03
Total Recipe $12.40
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