| 1 lb chicken breast meat - cubed |
1 lb |
$3.49 per pound
|
$3.49 |
| 2 Tbsp. oil |
2 tbsp |
$3.00 per 48 fluid ounces
|
$0.06 |
| 1 c. thin carrot strips |
1 cup |
$1.49 per pound
|
$0.42 |
| 1/2 c. peeled and coarse minced Vidalia or possibly sweet type onion |
1/2 cup |
$0.99 per pound
|
$0.26 |
| 1/2 c. sweet green bell pepper strips |
1/2 cup |
$2.19 per pound
|
$0.36 |
| 1/2 c. sweet red bell pepper strips |
1/2 cup |
$3.29 per pound
|
$0.54 |
| 1 clv garlic, crushed, peeled, chopped |
1 garlic garlic |
$4.00 per pound
|
$0.03 |
| 1 x (8 oz) can pineapple chunks, juice reserved for sauce |
8 fl oz |
$2.59 per 20 ounces
|
$1.16 |
| Â Â Candied Sweet Pickles, liquid removed (optional) |
1 pickles |
n/a
|
|
| 1 Tbsp. vinegar |
1 tbsp |
n/a
|
|
| 2 Tbsp. cornstarch |
2 tbsp |
$2.89 per 16 ounces
|
$0.10 |
| 1 Tbsp. pineapple juice |
1 tbsp |
n/a
|
|
| 1/4 c. dark brown sugar, packed hard |
1/4 cup |
$2.79 per 2 pounds
|
$0.17 |
| Â Â Additional pineapple juice |
1 pineapple juice |
n/a
|
|
| 1/2 c. Baker's Angel Flake Coconut |
1/2 cup |
$2.79 per item
|
$0.28 |
| Total Recipe |
$6.87 |
Suggestions?