Рецепт Sweet And Sour Chicken Wings
Ингредиенты
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Инструкции
- Remove wing tip and throw away. Split the remaining portion in half. Rub garlic salt on wings and let stand 5 min. Place the potato starch in a bag; add in a couple wings at a time and shake to coat. Dip coated wings in large eggs. Fry in hot oil till golden on both sides; drain. Place wings in a foil-lined pan. Heat sauce ingredients and pour over wings (reserve some for basting). Bake at 350 degrees for 30 min, turn wings, baste and cook an additional 15-20 min. Wings can be garnished with sesame seeds and green onions if you like.Potato starch can be found in the Asian foods section of market.