| 4 x CHICKEN BREAST FILLETS * |
5/6 chicken breast |
$3.49 per pound
|
$1.07 |
| 5 tsp SOY SAUCE |
1 teaspoon |
$2.59 per 10 fluid ounces
|
$0.04 |
| 2 Tbsp. WHITE WINE |
1.2 teaspoons |
$0.35 per fluid ounce
|
$0.07 |
| 1/2 tsp Chopped GINGER ROOT |
0.1 teaspoon |
$2.99 per pound
|
$0.00 |
| 4 Tbsp. CORNSTARCH ** |
2 3/8 teaspoons |
$2.89 per 16 ounces
|
$0.04 |
| 5 Tbsp. VEGETABLE OIL, DIVIDED |
1 tablespoon |
$3.00 per 48 fluid ounces
|
$0.03 |
| 1/4 tsp GARLIC Pwdr |
0.05 teaspoon |
$2.99 per 3 ounces
|
$0.00 |
| 1 x SMALL ONION |
0.2 onion |
$0.79 per pound
|
$0.02 |
| 4 ounce SLICED BAMBOO SHOOTS *** |
5/6 oz |
$1.49 per 8 ounces
|
$0.15 |
| 1 x SMALL CARROT **** |
0.2 carrot |
$1.49 per pound
|
$0.03 |
| 1/2 c. BEEF BOUILLON |
1 tablespoon |
n/a
|
|
| 1/4 c. SUGAR |
2 3/8 teaspoons |
$1.44 per pound
|
$0.03 |
| 2 tsp KETCHUP |
3/8 teaspoon |
$4.39 per 32 ounces
|
$0.01 |
| 1 Tbsp. CORNSTARCH (ADDITIONAL) |
5/8 teaspoon |
$2.89 per 16 ounces
|
$0.01 |
| 8 ounce PINEAPPLE CHUNKS, Liquid removed |
1 5/8 oz |
$4.49 per item
|
$0.23 |
| 1 Tbsp. VINEGAR |
5/8 teaspoon |
n/a
|
|
| 2 Tbsp. Frzn PEAS, FOR COLOR |
1.2 teaspoons |
$2.80 per 32 ounces
|
$0.01 |
| Total per Serving |
$1.76 |
| Total Recipe |
$8.78 |
Suggestions?