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- 1 cup chicken broth
- 1/4 cup apple cider vinegar
- 3 tablespoons honey
- 2 tablespoons tomato paste
- 1 tablespoon tamari (I used coconut aminos)
- 1/2 teaspoon sea salt
- 1/4 teaspoon garlic powder
- 1/4 teaspoon ground ginger
- 1/4 teaspoon white ginger
- Nuggets:
- 2 tablespoons expeller-pressed coconut oil
- 1/4 cup tapioca or arrowroot starch
- 1 teaspoon sea salt
- 1 teaspoon white pepper
- 2 pounds boneless, skinless chicken breasts, cut into bite-sized chunks
- 2 large eggs, beaten
- Slurry:
- 1 tablespoon arrowroot starch
- 1 tablespoon cold water
- Garnishes:
- 1/2 teaspoon sesame seeds
- 2 green onions, sliced
View Full Recipe at Cavegirl Cuisine
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1209g | |
| Calories 1255 | |
| Calories from Fat 181 | 14% |
| Total Fat 20.17g | 25% |
| Saturated Fat 5.72g | 23% |
| Trans Fat 0.18g | |
| Cholesterol 769mg | 256% |
| Sodium 5631mg | 235% |
| Potassium 2449mg | 70% |
| Total Carbs 102.93g | 27% |
| Dietary Fiber 4.6g | 15% |
| Sugars 59.49g | 40% |
| Protein 159.07g | 255% |
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