| 1 lb Grnd chicken |
2 2/3 oz |
$2.99 per pound
|
$0.50 |
| 1 x Egg, slightly beaten |
1/6 egg |
$2.53 per 12 items
|
$0.04 |
| 1 x Clove garlic, chopped |
1/6 garlic cloves |
$4.00 per pound
|
$0.00 |
| 1/2 tsp Salt |
0.08 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1/4 tsp Pepper |
0.04 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 5 Tbsp. Flour, divided |
2 1/2 teaspoons |
$2.99 per 5 pounds
|
$0.01 |
| 3 Tbsp. Canola oil |
1 1/2 teaspoons |
$4.49 per 40 fluid ounces
|
$0.03 |
| 1 can Pineapple chunks in own juice (14 ounces) |
1/6 can |
$2.59 per 20 ounces
|
$0.36 |
| 1 x Chicken bouillon cube |
1/6 chicken bouillon |
n/a
|
|
| 1 x Green pepper, sliced into 1 1/2-inch pcs |
1/6 pepper |
$2.19 per pound
|
$0.10 |
| 2 Tbsp. Cornstarch |
1 teaspoon |
$2.89 per 16 ounces
|
$0.02 |
| 2 Tbsp. Sugar |
1 teaspoon |
$1.44 per pound
|
$0.01 |
| 1 tsp Grnd ginger |
1/6 teaspoon |
$2.39 per ounce
|
$0.03 |
| 2 Tbsp. Soy sauce |
1 teaspoon |
$2.59 per 10 fluid ounces
|
$0.04 |
| 1/4 c. Vinegar |
2 teaspoons |
n/a
|
|
| Total per Serving |
$1.14 |
| Total Recipe |
$6.82 |
Suggestions?