Рецепт Sweet and Sour Chicken

by Manny Montala

Sweet and Sour Chicken This dish is a baked sweet and sour chicken with vegetables which are carrots, zucchini and bell pepper. Although this chicken is baked, you will think that it is a stewed chicken because this is a saucy dish. To cook sweet and sour chicken; Preheat oven to 300°F. In a roasting pan arrange chicken. Combine oil, lemon juice, ketchup and honey. Mix well. Brush over chicken. Reserve any remaining mixture. Cover pan with foil and bake in the preheated oven for 1 hour. Remove chicken from pan. Place onion, celery, pepper, zucchini, and carrots in the same roasting pan. Arrange chicken on top of the vegetables. Pour remaining lemon juice-ketchup mixture on vegetables. Continue baking for 30 minutes. Remove chicken from the pan. Transfer vegetable to serving dish. Set aside. Pour pan juice on a saucepan. Stir in dissolved corn starch. Bring to a boil and stirring constantly until thick. Season with salt and pepper. Serve chicken with vegetables and sauce on the sides.   How to Cook Sweet and Sour Chicken   Print Prep time Cook time Total time   Author: Manny Recipe type: Chicken Recipe Cuisine: Filipino Serves: 6 servings Ingredients 1 kilo chicken cut into serving pieces ¼ cup oil 2 tablespoons lemon juice ⅓ cup ketchup 2 tablespoons honey 1 medium onion, sliced 2 celery stalks, sliced 1 medium red pepper, sliced 1 medium zucchini, sliced 1 carrot cut into chunks 1 tablespoon corn starch dissolved in 2 tablespoon water 1 teaspoon salt ¼ teaspoon pepper Instructions How to cook sweet and sour chicken Preheat oven to 300°F. In a roasting pan arrange chicken. Combine oil, lemon juice, ketchup and honey. Mix well. Brush over chicken. Reserve any remaining mixture. Cover pan with foil and bake in the preheated oven for 1 hour. Remove chicken from pan. Place onion, celery, pepper, zucchini, and carrots in the same roasting pan. Arrange chicken on top of the vegetables. Pour remaining lemon juice-ketchup mixture on vegetables. Continue baking for 30 minutes. Remove chicken from the pan. Transfer vegetable to serving dish. Set aside. Pour pan juice on a saucepan. Stir in dissolved corn starch. Bring to a boil and stirring constantly until thick. Season with salt and pepper. Serve chicken with vegetables and sauce on the sides. 3.5.3239   Try Other Delicious Recipes:Boneless Lechon Belly (Stuffed Roasted Pork Belly) This lechon belly is an oven roasted pork belly rolled…Callos a la Madrileña Do you want to taste a Spanish version of callos?…Korean Style Fried Chicken Korean fried chicken differs from the usual fried chicken we…