Рецепт Sweet And Sour Chicken
Ингредиенты
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Инструкции
- Cut chicken into bite-sized pcs and rub with crushed garlic and ginger and marinate for 5 mins till the wok gets warm.
- Put a Tbsp. of oil and the remaining garlic and the chicken.
- As soon as the chicken is done, add in minced vegetables and stir fry for only a minute, as you need them to be crunchy.
- Make the sauce by adding the remaining ingredients (except for the pineapple chunks) along with the ginger which has not yet been used, and add in to the wok.
- Add in the sauces and the corn starch when you are ready to serve and allow the sauce to thicken.
- At this time, stir in the pineapple chunks. Add in warm sauce to taste.
- Serve it over noodles or possibly rice.