| 8 med carrots -- thinly sliced |
1 carrots -- |
$1.49 per pound
|
$0.20 |
| 1/2 tsp salt |
0.06 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1/2 med onion -- diced |
0.06 onion -- |
$0.79 per pound
|
$0.01 |
| 2 Tbsp. sugar |
3/4 teaspoon |
$1.44 per pound
|
$0.01 |
| 2 Tbsp. minced fresh parsley |
3/4 teaspoon |
$1.09 per cup
|
$0.02 |
| 2 Tbsp. paprika |
3/4 teaspoon |
$1.79 per ounce
|
$0.11 |
| 1Â 1/2 tsp grnd black pepper |
1/6 teaspoon |
$7.99 per 16 ounces
|
$0.01 |
| 1/2 tsp grnd cinnamon |
0.06 teaspoon |
$2.99 per 4 ounces
|
$0.00 |
| 1/4 tsp crushed red pepper |
0.03 teaspoon |
$3.29 per pound
|
$0.00 |
| 1 c. orange juice |
2 tablespoons |
$4.79 per 59 fluid ounces
|
$0.08 |
| 1/2 c. red wine vinegar |
1 tablespoon |
$3.39 per 12 fluid ounces
|
$0.14 |
| 3 Tbsp. extra virgin olive oil |
1 1/8 teaspoons |
$5.99 per 16 fluid ounces
|
$0.07 |
| Total per Serving |
$0.66 |
| Total Recipe |
$5.24 |
Suggestions?