Рецепт Sweet And Sour Calves" Tongue (Lingua Agrodolce)
Ингредиенты
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Инструкции
- Place tongues in a pot just large to hold them both and cover with water. Cover pot and bring to a boil. Lower heat and simmer 1 1/2 hrs. Remove from heat and allow to cold.
- Peel tongues and remove fatty parts from lower portion of muscle. Slice tongues into 1/2-inch pcs and set aside.
- In a heavy-bottom Dutch oven, heat extra virgin olive oil over medium heat. Add in onions, celery and carrots and cook, stirring regularly till lightly browned, about 8 to 10 min. Add in orange juice, vinegar, chicken stock and Basic Tomato Sauce and bring to boil. Add in tongue pcs and cook uncovered at a very low boil till liquid has reduced by two-thirds, about 30 min.
- Serve with the Torzelli and sprinkle with grated orange zest.
- This recipe yields 4 servings