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Sweet And Sour Calves" Tongue (Lingua Agrodolce) - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

2 lrg Calves tongues - (abt 3 lbs)

Â Â (or possibly Cippoline, unpeeled)

Â Â (or possibly reserved cooking liquid)

1 x recipe Torzelli see * Note

Ingredients	Per Serving Qty	Common Price	Price per Serving
4 Tbsp. Virgin extra virgin olive oil	1 tablespoon	$5.99 per 16 fluid ounces	$0.19
1 lb Pearl onions peeled	1/4 lb	$0.79 per pound	$0.20
2 med Carrots cut 1/4" disks	1/2 carrots	$1.49 per pound	$0.10
2 x Celery ribs cut 1/2" pcs	1/2 celery	$1.99 per pound	$0.09
Â Â Juice and zest of 3 oranges	1/4 juice	n/a
1/4 c. Red wine vinegar	1 tablespoon	$3.39 per 12 fluid ounces	$0.14
1 c. Chicken stock	1/4 cup	$0.99 per 14 1/2 ounces	$0.14
1 c. Basic Tomato Sauce see * Note	1/4 cup	$1.85 per 15 fluid ounces	$0.25
1/4 c. Finely-minced Italian parsley	1 tablespoon	$1.09 per cup	$0.07
Total per Serving			$1.17
Total Recipe			$4.68