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Sweet And Simple "No-Cook" Carrot Salad For A Hot Summer Lunch - Recipe Cost

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2 and 1/4 cups of chopped fresh tomato

1 and 1/2 Tbs of fresh lemon juice

2/3 of a cup of Tropical Traditions' shredded coconut.

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 lb of peeled carrots	2 2/3 oz	$1.49 per pound	$0.25
1/2 cup of peanut powder	1 tablespoon	n/a
1 tsp of salt	1/6 teaspoon	$2.91 per 16 ounces	$0.01
1 tsp of sugar	1/6 teaspoon	$1.44 per pound	$0.00
2 tbs of vegetable oil	1 teaspoon	$3.00 per 48 fluid ounces	$0.01
1/2 tsp of mustard seeds	0.08 teaspoon	$4.55 per 1 3/8 ounces	$0.03
1/2 tsp of cumin seeds	0.08 teaspoon	$1.69 per 1 1/4 ounces	$0.04
1/4 tsp of turmeric	0.04 teaspoon	$6.99 per 16 ounces	$0.01
1 Tbs of fresh green chili seeded and chopped finely	1/2 teaspoon	$1.09 per 4 ounces	$0.01
3 Tbs of chopped fresh cilantro leaves	1 1/2 teaspoons	$1.09 per cup	$0.03
Total per Serving			$0.39
Total Recipe			$2.36