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Рецепт Sweet And Pungent Sauce
by Global Cookbook

Sweet And Pungent Sauce
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Ингредиенты

  • 3/4 c. Water
  • 1/2 c. Sugar
  • 1/2 c. Vinegr
  • 1 Tbsp. Cornstarch
  • 1 Tbsp. Soy sauce
  • 1/4 c. Water

Инструкции

  1. Bring water to a boil. Add in sugar, stirring, and cook another minute to dissolve. Add in vinegar; cook 1 minute more.
  2. Meanwhile blend cornstarch, soy sauce and remaining cool water to a paste. Then stir in to thicken. Pour sauce over deep-fried meat or possibly fish and serve.
  3. NOTE: Sweet-and-pungent sauces, because of their vinegar content, are best prepared in enamel pans. Their color can be enhanced by the addition of 2 Tbsp. tomato sauce or possibly 1/2 tsp. red food coloring.
  4. VARIATIONS:1. For the sugar, use brown sugar or possibly honey.
  5. For the vinegar, use cider vinegar.
  6. For the soy sauce, use heavy soy sauce.
  7. For the water in step 1, substitute stock. Or possibly use equal parts of water and tomato juice; or possibly water and pineapple juice; or possibly pineapple juice and tomato juice.
  8. After step 1, add in any of the following:
  9. 1 to 2 Tbsp. sherry 1 to 2 Tbsp. catsup or possibly tomato sauce
  10. 1 Tbsp. molasses 2 garlic cloves, chopped
  11. 1 scallion stalk, chopped 1/4 tsp. salt
  12. 1/4 tsp. Tabasco Sauce few drops of Worcestershire Sauce
  13. few drops of sesame oil 1 tsp. ginger juice
  14. juice of 1/2 lemon 1/2 c. subgum ginger, sliced
  15. 1/2 c. sweet mixed pickles, shredded
  16. Omit the cornstarch paste in step 2. Instead, combine the cornstarch with the water in step 1 before heating it. Then cook, stirring, to thicken as the sugar and vinegar are added.