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4 c. - tomatoes--peeled, then minced.
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2 c. Yellow and/or possibly red bell peppers, roasted, peeled, seeded and minced (5 large peppers)
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1 c. Fresh mild or possibly medium peppers, seeded and diced
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2 c. Sweet onions, diced semi-fine
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1/4 c. Garlic, roasted, peeled then minced fine
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2 c. Tomatillos, pureed
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1/4 c. White granulated sugar
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1/4 c. Red wine vinegar
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1/4 c. White wine, Chardonnay
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3/4 tsp Salt
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1 tsp Sweet basil flakes
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1/2 tsp Grnd allspice
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1/2 c. Cool water
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1/4 c. Fresh cilantro, semi-loose packed
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