Рецепт Swedish Saffron Bread
Порций: 1
Ингредиенты
- 1Â 1/2 c. Bread Flour
- 1 c. Whole Wheat Flour
- 1/2 c. Oat-blend Flour
- 3 Tbsp. Date Sugar
- 1 Tbsp. Dry Lowfat milk
- 1Â 1/2 tsp Sea Salt
- 6 x Threads Saffron
- 1Â 1/4 c. Water, warmed
- 2 Tbsp. Canola, Sunflower or possibly
- Â Â Safflower Oil
- 4 tsp Active Dry Yeast
- 2/3 c. Currants
Инструкции
- Add in ingred. to machine per your instructions except the currants. Add in the currants at the "beep". Program for WHOLE WHEAT mode. In my ABM100, I used the WHITE BREAD cycle.
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Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 786g | |
Calories 1720 | |
Calories from Fat 303 | 18% |
Total Fat 34.68g | 43% |
Saturated Fat 3.08g | 12% |
Trans Fat 0.11g | |
Cholesterol 0mg | 0% |
Sodium 3534mg | 147% |
Potassium 1893mg | 54% |
Total Carbs 314.1g | 84% |
Dietary Fiber 29.5g | 98% |
Sugars 66.46g | 44% |
Protein 51.6g | 83% |