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Swedish Rye Bread (Vort Limpa) - Recipe Cost

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Cornmeal
Ingredients Per Serving Qty Common Price Price per Serving
2 1/2 c. hot water (110-115 degrees) 3 tablespoons
n/a
 
2 pkg. dry yeast 1/6 pkg
$8.79 per 4 ounces
$0.09
1 T salt 0.08 teaspoon
$2.91 per 16 ounces
$0.00
1/4 c. molasses 1 teaspoon
$4.69 per 12 fluid ounces
$0.07
1/2 c. light brown sugar, packed 2 teaspoons
$2.79 per 2 pounds
$0.03
1/4 c. butter 1 teaspoon
$3.99 per 16 ounces
$0.04
2 T grated orange peel 1/6 teaspoon
$3.00 per pound
$0.00
1 teaspoon anise seed, crushed 0.08 teaspoon
$13.24 per 26 ounces
$0.00
4 c. unsifted rye flour 1/3 cup
$9.95 per 3 pounds
$0.25
4 1/2 c. unsifted all-purpose flour 1/3 cup
$2.99 per 5 pounds
$0.06
2 T melted butter 1/6 teaspoon
$3.99 per 16 ounces
$0.01
Total per Serving $0.55
Total Recipe $6.61
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