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Swedish Rye Bread (Vort Limpa) - Recipe Cost

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Cornmeal

Ingredients	Per Serving Qty	Common Price	Price per Serving
2 1/2 c. hot water (110-115 degrees)	3 tablespoons	n/a
2 pkg. dry yeast	1/6 pkg	$8.79 per 4 ounces	$0.09
1 T salt	0.08 teaspoon	$2.91 per 16 ounces	$0.00
1/4 c. molasses	1 teaspoon	$4.69 per 12 fluid ounces	$0.07
1/2 c. light brown sugar, packed	2 teaspoons	$2.79 per 2 pounds	$0.03
1/4 c. butter	1 teaspoon	$3.99 per 16 ounces	$0.04
2 T grated orange peel	1/6 teaspoon	$3.00 per pound	$0.00
1 teaspoon anise seed, crushed	0.08 teaspoon	$13.24 per 26 ounces	$0.00
4 c. unsifted rye flour	1/3 cup	$9.95 per 3 pounds	$0.25
4 1/2 c. unsifted all-purpose flour	1/3 cup	$2.99 per 5 pounds	$0.06
2 T melted butter	1/6 teaspoon	$3.99 per 16 ounces	$0.01
Total per Serving			$0.55
Total Recipe			$6.61