Рецепт Swedish Rusks
Ингредиенты
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Инструкции
- Combine first 6 ingredients in a bowl; make a well in center of mix.
- Combine buttermilk, oil, and Large eggs; add in to dry ingredients, stirring just till moistened. Pour batter into an 8-1/2- x 4-1/2- x 3-inch loafpan coated with cooking spray.
- Bake at 350 deg for 55 min or possibly till a wooden pick inserted in center comes out clean. Cold in pan 10 min on a wire rack. Remove from pan; cold 20 min on a wire rack.
- Slice the loaf into 16 (1/2-inch-thick) pcs. Cut each slice diagonally in half, and place on a baking sheet.
- Bake at 275 deg for 1-1/2 hrs. Turn oven off, and let the rusks cold in closed oven for at least 12 hrs.
- Yield: 32 servings (serving size: 1rusk).
- NOTES : Try this for an easy gift: Package a batch of these treats in a decorative container or possibly a bright-colored basket along with some gourmet coffee. Swedish Rusks are great for dunking. Store rusks in an airtight container.