| 1/4 c. unsalted butter (1/2 stick) |
1/4 cup |
$3.99 per 16 ounces
|
$0.50 |
| 4 x tart green apples (such as Granny Smith), peeled, cored,coarsely minced |
4 apples |
$1.46 per pound
|
$2.34 |
| 1 lrg onion thinly sliced |
1 onion |
$0.79 per pound
|
$0.26 |
| 2 lb red cabbage shredded |
2 lb |
$0.99 per pound
|
$1.98 |
| 1/4 c. firmly packed golden sugar |
1/4 cup |
$2.79 per 2 pounds
|
$0.17 |
| 2 Tbsp. cider vinegar |
2 tbsp |
$4.29 per quart
|
$0.13 |
| 1 tsp salt |
1 tsp |
$2.91 per 16 ounces
|
$0.04 |
| 1/4 tsp grnd cloves |
1/4 tsp |
$5.29 per 2 ounces
|
$0.05 |
| 1/4 tsp grnd allspice |
1/4 tsp |
$18.00 per pound
|
$0.02 |
| 1/3 c. dry red wine |
1/3 cup |
$0.35 per fluid ounce
|
$0.93 |
| 2 Tbsp. red or possibly black currant jelly |
2 tbsp |
$4.39 per 23 ounces
|
$0.28 |
| Total Recipe |
$6.71 |
Suggestions?