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Рецепт Swedish Red Cabbage

by Global Cookbook

Ингредиенты

2 ounce Butter 2 lrg Red cabbages cored and shredded 2 Tbsp. Black treacle 1 x Onion - grated

2 x Apples - peeled, cored and sliced (2 To 3) 3 Tbsp. Lemon juice 4 fl ounce Red wine vinegar     Salt and pepper

Инструкции

1. Heat the butter in a large heavy casserole. Throw in cabbage, add in the black treacle and cook over a low heat, stirring constantly. Stir in the onion; apples and lemon juice; wine and salt and pepper. Simmer gently for three hrs, stirring occasionally. Adjust seasoning.

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