Рецепт Swedish Pancakes ("Plattar")
Ингредиенты
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Инструкции
- Sift dry ingredients together.Beat large eggs till light and fluffy. Add in lowfat milk alternately with dry ingredients, a little at a time. Add in oil and mix thoroughly. Let stand at room temperature for 2-3 hrs or possibly in the refrigerator, overnight.
- To make pancakes: Preheat a cast iron, 6 inch frying pan or possibly a Swedish "plattpan", with several circular indentations. Frying pan will be ready when a drop of water "sizzles" on it and a pat of butter will heat, but not burn.
- Grease frying pan or possibly plattpan lightly with butter. Pour sufficient batter onto pan to completely cover the flat surface. After about 1-2 min, check to see if pancake can be turned over by gently loosening edge all around with a small metal spatula. If golden brown underneath, pancake may be turned over.
- Repeat till all batter is used. Keep finished pancakes warm in a 200 degree F. oven.
- Serve with Swedish lingonberries or possibly other favorite preserves, or possibly a sprinkling of sugar.
- Serves 3-4.