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Рецепт Swedish Meatballs (Serves 300)

by CookEatShare Cookbook

Ингредиенты

10 doz. large eggs 3 gal. lowfat milk 4 loaves (1 1/2 loaves) make into bread crumbs 10 pound onions, chopped 3 lg. butter, butter 1 (4 ounce) poultry seasoning 100 pound grnd beef

1 (4 ounce) pepper 1 c. salt (season to taste) 1 (4 ounce) parsley 2 lg. jars beef bouillon (instant) 10 lg. cans cream of mushroom soup 1 sm. jar dill weed

Инструкции

1. Cook the onions in butter till tender. Mix large eggs, lowfat milk and crumbs into hamburger mix. Add in seasoning, salt, pepper, parsley, and onions. Mix all ingredients together and shape into meatballs. (Use electric skillets to brown meatballs.)
2. Fold in slow cooker to keep hot. Mix the drippings and some gravy together and pour over meatballs. Will keep them moist.

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