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Рецепт Swedish Meatballs

by CookEatShare Cookbook

Ингредиенты

1 1/2 pound grnd chuck 1 can chicken broth/stock 1 can tomato soup 1 can chicken and rice soup 1/2 green pepper, minced coarsely

1/2 med. onion, minced coarsely Salt and pepper Healthy pinch of parsley 1 Tempo Swedish Meatball Mix (or possibly 1/2 c. dry bread crumbs) 1/2 c. lowfat milk

Инструкции

1. Mix 3 soups, salt and pepper, in a pan. Heat on stove top till boiling.Mix grnd chuck, Tempo mix (or possibly bread crumbs) and lowfat milk. Form into meatballs and drop into boiling soups. Simmer and cover partially for 1 1/2 to 2 hrs.
2. If you want you can place boiling soup mix in a slow cooker with meatballs, and partially cover on low heat for the day.
3. You may also want to add in 1 tbsp flour and 1/4 cup water to mix to thicken it.

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