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Рецепт Swedish Dessert Pancakes

by CookEatShare Cookbook

Ингредиенты

3 large eggs 1 1/4 c. lowfat milk 3/4 c. white flour

1 T granulated sugar 1/4 teaspoon salt

Инструкции

1. Beat egg till thick and lemon colored. Stir in lowfat milk. Add in dry ingredients to egg mix. Mix till smooth. Pour a small amount of batter onto a moderately hot, buttered pan. QUICKLY tilt pan till batter covers entire pan in a very thin layer. Turn pancake over when golden brown on the bottom side.Serve with melted butter and sugar, or possibly spread jam on pancake, roll and dust with confectioners' sugar.

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