Рецепт Swedish cinnamon rolls

A few years’ ago, I did a one-day crash course in baking all things French and croissant related at the wonderful Handmade Bakery in It was a lot of fun, and the batch of croissants I came away with were the best I’ve ever managed, mainly because of the expert guidance on hand to provide a gentle and encouraging nudge back on course when my dough laminations started to go slightly off For lunch, we were given pulla breads, a type of sweet pastry from Finland that’s reminiscent of a brioche, and I’ve mimicked that recipe very successfully. These Swedish cinnamon rolls are another riff on the central idea of a rich, sweet dough, folded back on itself to enclose a filling. It’s a technique that’s simple and easy, a world…