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Swanson's Oriental Broth Chicken Peppers Cashew - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

1/2 c. Red, green, and yellow bell pepper strips, thawed, dry

Â Â Mixed peppercorns, grnd

Â Â Soy sauce, low sodium, to taste

Ingredients	Per Serving Qty	Common Price	Price per Serving
8 ounce Chicken tenders, cut in 1/2" pcs	4 oz	$4.99 per pound	$1.25
1/4 c. Soy sauce, low sodium	2 tablespoons	$3.25 per 10 fluid ounces	$0.33
3 Tbsp. Cornstarch	1 tablespoon	$2.89 per 16 ounces	$0.08
1 tsp Vegetable oil, at a time, as needed	1/2 teaspoon	$3.00 per 48 fluid ounces	$0.01
1 tsp Sesame oil	1/2 teaspoon	$4.99 per 7 1/3 fluid ounces	$0.06
1 tsp Garlic cloves, crushed	1/2 teaspoon	$4.00 per pound	$0.01
1 pch Red pepper flakes, or possibly chopped ginger	1/2 pinch	$3.29 per pound	$0.00
1/2 c. Sliced mushrooms	1/4 cup	$3.69 per 8 ounces	$0.28
1/4 c. Cashews, dry-roasted	2 tablespoons	$6.59 per 9 1/4 ounces	$0.43
1/2 tsp Fish sauce, optional	1/4 teaspoon	$5.49 per 7 ounces	$0.04
1/2 c. Swanson's Oriental Broth, (or possibly chicken broth)	1/4 cup	$1.29 per 14 1/2 ounces	$0.19
1/4 c. Water	2 tablespoons	n/a
1Â 1/3 c. Cooked white rice, kept hot	2/3 cup	$5.00 per 10 pounds	$0.12
Total per Serving			$2.79
Total Recipe			$5.58