| 1 lb Flank steak |
1/4 lb |
$6.99 per pound
|
$1.75 |
| 1 can (14.5 ounce) beef broth |
3 5/8 fl oz |
$1.29 per 14 1/2 ounces
|
$0.34 |
| 1/3 c. Balsamic vinegar |
1 tablespoon |
$6.59 per 17 fluid ounces
|
$0.26 |
| 1/3 c. Reduced sodium soy sauce |
1 tablespoon |
$3.25 per 10 fluid ounces
|
$0.22 |
| 1/2 c. Finely minced onion |
2 tablespoons |
$0.79 per pound
|
$0.03 |
| 3 x Cloves garlic, finely minced |
3/4 garlic cloves |
$4.00 per pound
|
$0.02 |
| 1 Tbsp. Worcestershire sauce |
3/4 teaspoon |
$5.29 per 10 fluid ounces
|
$0.07 |
| 1 x Bay leaf |
1/4 bay leaf |
$3.59 per 2 ounces
|
$0.06 |
| 1 tsp Dry basil |
1/4 teaspoon |
$2.59 per cup
|
$0.01 |
| 1/2 tsp Dry oregano |
1/8 teaspoon |
$3.89 per 3/4 ounces
|
$0.02 |
| 1/2 tsp Dry thyme |
1/8 teaspoon |
$1.97 per 2 ounces
|
$0.00 |
| 1/2 tsp Dry sage |
1/8 teaspoon |
$1.97 per 2 ounces
|
$0.00 |
| 1/4 tsp Freshly grnd black pepper |
0.06 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| Total per Serving |
$2.79 |
| Total Recipe |
$11.18 |
Suggestions?