| 4 Tbsp extra virgin olive oil |
1 tablespoon |
$5.99 per 16 fluid ounces
|
$0.19 |
| 2 tbsp fresh lemon juice |
1 1/2 teaspoons |
$2.19 per 15 fluid ounces
|
$0.04 |
| 3 garlic cloves smashed |
3/4 garlic cloves |
$4.00 per pound
|
$0.02 |
| 1/4 tsp kosher salt |
0.06 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1/4 tsp freshly ground black pepper |
0.06 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 2/3 cup packed fresh basil leaves |
2 tablespoons |
$2.59 per cup
|
$0.43 |
| 1 1/2 tbsp pine nuts, toasted |
1 1/8 teaspoons |
$6.59 per 2 1/4 ounces
|
$0.33 |
| 1 Tbsp lemon juice |
3/4 teaspoon |
$2.19 per 15 fluid ounces
|
$0.02 |
| 1 small garlic clove, smashed |
1/4 garlic cloves |
$4.00 per pound
|
$0.01 |
| 1/4 tsp kosher salt |
0.06 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1/8 tsp freshly ground black pepper |
0.03 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 1 1/2 tbsp extra virgin olive oil |
1 1/8 teaspoons |
$5.99 per 16 fluid ounces
|
$0.07 |
| 1 1/2 tbsp freshly grated parmesan cheese |
1 1/8 teaspoons |
$5.49 per 6 ounces
|
$0.06 |
| Total per Serving |
$1.17 |
| Total Recipe |
$4.66 |
Suggestions?