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Рецепт Svensk Knackebrod (Hard Tack)
by CookEatShare Cookbook

Svensk Knackebrod (Hard Tack)
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  Порций: 12

Ингредиенты

  • 1 c. sweet lowfat milk
  • 3/4 c. shortening
  • 2 cakes yeast
  • 1 teaspoon salt
  • 2 T sugar
  • 4 c. flour

Инструкции

  1. Heat lowfat milk with shortening, sugar and salt to boiling point. Let cool and add in dissolved yeast and flour. Form dough into pcs the size of a bun. Let rise one hour. Roll with corrugated rolling pin. Bake in oven on cookie sheet at 450 degrees till light brown. Makes 10 sheets.