Рецепт Suzuki (Sea Bass)
by CHEF ASHRAF ABD ALEEM ELKHARBOTLY
Подготовка: |
Asian
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Приготовление: |
Порций: 1 |
Ингредиенты
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40g Sea Bass
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30g Sushi Rice
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5g Grated Ginger
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3g Spring Onion
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10g Wasabi
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15g Ginger Pickles
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30ml Kikkoman Soy
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Инструкции
- Fidelio Code
- 12018 Micros Code
- Cost
- 6.50
- Sales price
- 19.00 Cost Percentage
- % Plate
- Lacquered Tray