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Susan Purdy's Tourtiere (French Canadian Pork - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

Â Â Or possibly use 1 pound pork plus 1/2 pound veal

1 lb (3 medium) potatoes, boiled, peeled and minced coarsely

1/4 tsp Each thyme, and either rosemary or possibly savory

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 x Egg, beaten lightly	1/6 egg	$2.53 per 12 items	$0.04
1 Tbsp. Water	1/2 teaspoon	n/a
1 lrg Yellow onion, minced	1/6 onion	$0.79 per pound	$0.04
2 x Or possibly 3 Tbsp. oil or possibly margarine	1 1/4 teaspoons	$3.00 per 48 fluid ounces	$0.01
1 x Clove garlic, chopped	1/6 garlic cloves	$4.00 per pound	$0.00
1Â 1/2 lb Raw pork, trimmed of fat and chopped or possibly grnd,	1/4 lb	$4.49 per pound	$1.12
1 c. Pork gravy or possibly stock or possibly rich boullion (chicken or possibly beef)	2 tablespoons	n/a
1 Tbsp. Minced celery leaves (optional)	1/2 teaspoon	$1.99 per pound	$0.01
2 Tbsp. Parsley, minced	1 teaspoon	$1.09 per cup	$0.02
1/8 tsp Each grnd allspice and pepper	0.02 teaspoon	$18.00 per pound	$0.00
1/8 tsp Grnd cloves	0.02 teaspoon	$5.29 per 2 ounces	$0.00
1/4 tsp Grnd cinnamon	0.04 teaspoon	$2.99 per 4 ounces	$0.00
1 tsp Salt, or possibly to taste	1/6 teaspoon	$2.91 per 16 ounces	$0.01
Total per Serving			$1.26
Total Recipe			$7.57