| 5 lb Brisket, lean, first cut |
6 2/3 oz |
$5.99 per pound
|
$2.50 |
| 1/4 c. Water, |
1 teaspoon |
n/a
|
|
| 2 lrg Onions, peeled and sliced |
1/6 onions |
$0.79 per pound
|
$0.04 |
| 4 stalk celery, cut in 1/2" slices |
1/3 stalk |
$1.99 per pound
|
$0.06 |
| 12 ounce Bottled chili sauce, |
1 oz |
$4.79 per 5 fluid ounces
|
$0.96 |
| 4 x Cloves garlic, peeled and minced |
1/3 garlic cloves |
$4.00 per pound
|
$0.01 |
| 1/2 c. Firmly packed brown sugar, |
2 teaspoons |
$2.79 per 2 pounds
|
$0.03 |
| 1/3 c. Dijon mustard, |
1 1/3 teaspoons |
$2.69 per 8 ounces
|
$0.08 |
| 1/4 c. Soy sauce, |
1 teaspoon |
$2.59 per 10 fluid ounces
|
$0.04 |
| 1/4 c. Red wine vinegar, |
1 teaspoon |
$3.39 per 12 fluid ounces
|
$0.05 |
| 3 Tbsp. Molasses, |
3/4 teaspoon |
$4.69 per 12 fluid ounces
|
$0.05 |
| 12 ounce Beer, |
1 oz |
$0.10 per fluid ounce
|
$0.10 |
| 1/2 tsp Paprika, |
0.04 teaspoon |
$1.79 per ounce
|
$0.01 |
| 4 x Potatoes, peeled and sliced, simmered for 15 mins |
1/3 potatoes |
$0.50 per pound
|
$0.08 |
| Total per Serving |
$4.00 |
| Total Recipe |
$47.98 |
Suggestions?