Распечатать
E-mail
 |
Ингредиенты
- Surprise Carrot Cake~
- 3 eggs
- 1-3/4 cup sugar
- 3 cups shredded carrots
- 1 cup vegetable oil
- 2 cups all-purpose flour
- 2 t baking soda
- 1 t ground cinnamon
- 1 t pumpkin pie spice
- 1 t salt
- 1/2 cup chopped pecans
- Filling~
- 1 package (8 oz) cream cheese, softened
- 1/4 cup sugar
- 1 egg
- Frosting~
- 1 package (8 oz) cream cheese, softened
- 1/4 cup butter, softened
- 2 t vanilla extract
- 4 cups confectioners' sugar
View Full Recipe at Turnips 2 Tangerines
%20The%20%22surprise%22%20in%20this%20carrot%20cake%20is%20the%20cream%20cheese%20center!%20This%20delicious%20Carrot%20Cake%20also%20has%20the%20traditional%20Cream%20Cheese%20Frosting~%3C/p%3E%3Cp%3EPreheat%20oven%20to%20350%C2%BA%3C/p%3E%3Cp%3EIn%20a%20mixing%20bowl,%20beat%20cream%20cheese%20and%20sugar.%20Add%20egg;%20mix%20well.%20Refrigerate%20while%20making%20cake%20batter.%3C/p%3E%3Cp%3EIn%20a%20mixing%20bowl,%20beat%20the%20eggs%20and%20sugar.%20Add%20carrots%20and%20oil;%20beat%20until%20blended.%20Combine%20the%20flour,%20baking%20soda,%20cinnamon,%20pumpkin%20pie%20spice,%20and%20salt.%20Add%20to%20carrot%20mixture;%20mix%20well.%20Stir%20in%20chopped%20pecans.%20Pour%203%20cups%20batter%20into%20a%20greased%20and%20floured%2010-inch%20Bundt%20pan%20or%20fluted%20tube%20pan.%3C/p%3E%3Cp%3ESpoon%20cream%20cheese%20mixture%20over%20batter.%20Top%20with%20remaining%20batter.%3C/p%3E%3Cp%3EBake%20at%20350%C2%BA%20for%2055-60%20minutes%20or%20until%20a%20toothpick%20inserted%20near%20the%20center%20comes%20out%20clean.%20Cool%20for%2010%20minutes%20before%20removing%20from%20to%20a%20wire%20rack%20to%20cool%20completely.%3C/p%3E%3Cp%3EFor%20frosting;%20in%20a%20small%20mixing%20bowl,%20beat%20the%20cream%20cheese,%20butter%20and%20vanilla%20until%20smooth.%20Gradually%20add%20confectioners'%20sugar.%20Frost%20cake.%20Store%20in%20the%20refrigerator.%3C/p%3E){kind=link}