| 4 ripe plum tomatoes, diced (no peeling or seeding here) |
1 tomatoes |
$1.99 per pound
|
$0.65 |
| 4 cloves of garlic, minced |
1 garlic cloves |
$4.00 per pound
|
$0.03 |
| 1/3 sweet onion, diced |
0.08 onion |
$0.99 per pound
|
$0.03 |
| 1/3 C capers, well-rinsed |
1 tablespoon |
$5.49 per 4 fluid ounces
|
$0.92 |
| 1/2 tsp crushed red pepper flakes |
1/8 teaspoon |
$3.29 per pound
|
$0.00 |
| 1/2 C grated hard cheese (Parmigiano, Asiago, Grana Padano or your favorite) + a few grates as a garnish |
2 tablespoons |
$6.99 per 32 ounces
|
$0.13 |
| 1/3 C good olive oil |
1 tablespoon |
$5.99 per 16 fluid ounces
|
$0.25 |
| Basil, chopped, or a sprig of fresh thyme, for garnish |
1/4 basil |
$2.59 per cup
|
$0.01 |
| Total per Serving |
$2.01 |
| Total Recipe |
$8.04 |
Suggestions?