| 1, 1/2 lbs. lean ground beef |
2 oz |
$3.99 per pound
|
$0.50 |
| 1 medium onion, diced small |
0.08 onion |
$0.79 per pound
|
$0.02 |
| 3 cloves garlic, pressed or finely minced |
1/4 garlic cloves |
$4.00 per pound
|
$0.01 |
| 1 soft bouillon cube |
0.08 bouillon |
n/a
|
|
| 6 radishes, grated |
1/2 radishes |
$1.49 per cup
|
$0.03 |
| 2 carrots, grated |
1/6 carrots |
$1.49 per pound
|
$0.03 |
| 1/2 tsp. celery seed |
0.04 teaspoon |
$6.39 per 7/8 ounces
|
$0.02 |
| 1 28 oz. can diced tomatoes with juices |
2 1/3 fl oz |
$2.19 per 28 ounces
|
$0.04 |
| 2 tbsp. tomato paste |
1/2 teaspoon |
$1.29 per 6 ounces
|
$0.02 |
| 2 15 oz. cans light red kidney beans, drained and rinsed |
2 1/2 fl oz |
$0.89 per 15 1/2 ounces
|
$0.16 |
| 2 15 oz. cans pinto beans, drained and rinsed |
2 1/2 fl oz |
$0.89 per 15 ounces
|
$0.16 |
| 1 19 oz can black beans, drained and rinsed |
1 5/8 fl oz |
$1.79 per 15 ounces
|
$0.16 |
| 1 15 can whole kernel corn, drained |
1 1/4 can |
$3.89 per 16 ounces
|
$3.30 |
| 1/3 c. cilantro leaves, rough chopped |
1 1/3 teaspoons |
$1.09 per cup
|
$0.03 |
| shredded cheddar cheese and fat free sour cream for garnish |
0.08 cheddar cheese |
$6.99 per 32 ounces
|
$0.02 |
| Total per Serving |
$4.49 |
| Total Recipe |
$53.92 |
Suggestions?