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1 pound boneless, skinless, chicken breast, cut into ½-inch pieces
⅓ cup reduced-sodium soy sauce
2 packages Stevia, Truvia, Splenda or your favorite sugar substitute
Ingredients Per Serving Qty Common Price Price per Serving
1 cup uncooked brown rice, I used brown Basmati rice, see 2 tablespoons
$1.99 per 16 ounces
$0.14
2 teaspoons olive oil, divided 1/3 teaspoon
$5.99 per 16 fluid ounces
$0.02
1 tablespoon fresh garlic, chopped 1/2 teaspoon
$4.00 per pound
$0.01
2 teaspoons ginger, from a jar 1/3 teaspoon
$2.99 per pound
$0.00
¼ teaspoon crushed red pepper 0.04 teaspoon
$3.29 per pound
$0.00
1 cup chopped onion 2 tablespoons
$0.79 per pound
$0.05
1 cup chopped celery 2 tablespoons
$1.99 per pound
$0.07
1 cup chopped red bell pepper 2 tablespoons
$3.29 per pound
$0.18
1 (20-ounce) can pineapple chunks in juice, undrained 3 1/3 fl oz
$2.59 per 20 ounces
$0.48
1 tablespoons seasoned rice vinegar 1/2 teaspoon
n/a
 
2 tablespoons flour 1 teaspoon
$2.99 per 5 pounds
$0.00
2 teaspoons brown sugar 1/3 teaspoon
$2.79 per 2 pounds
$0.00
Total per Serving $0.96
Total Recipe $5.79
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