Рецепт Super Quick Marmalade
Super Quick Marmalade
My friend Zannie over at My Mixing Spoon made orange muffins. She told me that she processed and entire orange, peel and all to add to her recipe. Genius! She was able to get the intense flavor of the orange in her recipe.
I was creating a brown bread recipe that will be featured on the Wondermill blog soon. When the bread was done and piping hot, I wanted that intense orange flavor to spread on top of my bread. So I took Zannie’s idea and processed a Tangelo in my food processor. Within a few moments I made a Super Quick Marmalade for my brown soda bread.
Super Quick Marmalade
Author: Marlene Baird
Serves: 4.5 ounces
Ingredients
- 1 medium-size orange or tangelo
- ¼ cup Splenda sugar blend
Directions
Wash orange well.
Cut in eighths with a serrated knife and carefully remove all seeds.
Process in food processor until most chunks or peel are fairly small and uniform.
Add sugar and pulse to mix.
Place mixture in a glass container and place in microwave.
Cook on high for 1 minute 20 seconds. Stir, and cook for another 45 seconds. Stir again.
Watch carefully so the marmalade doesn’t scorch or boil over and microwave for 45 more seconds. Repeat a 4th time. Cool, then cap and store in the fridge.
PP Value
1 PP per Tablespoon
3.2.1753
The result did not have the same consistency from your typical marmalade but it was still delicious on the bread and even better when I toasted it and had it for breakfast.
This was a great idea since my CSA basket came with several oranges and I already had a few too many that needed to be consumed STAT.
Thanks for stopping by and have a great day.
Marlene