| ½ head of cabbage, chopped |
1/8 head |
$0.99 per pound
|
$0.01 |
| 1 cup celery, diced |
1/4 cup |
$1.99 per pound
|
$0.11 |
| 1 cup white or yellow onion, diced |
1/4 cup |
$0.79 per pound
|
$0.07 |
| 1 cup carrots, diced |
1/4 cup |
$1.49 per pound
|
$0.11 |
| 1 green bell pepper, diced |
1/4 bell pepper |
$2.19 per pound
|
$0.14 |
| 2-3 cloves garlic, minced |
5/8 garlic cloves |
$4.00 per pound
|
$0.02 |
| 14 oz can basil, oregano, garlic diced tomatoes |
3 1/2 fl oz |
$2.59 per cup
|
$1.13 |
| 1 teaspoon oregano |
1/4 teaspoon |
$3.89 per 3/4 ounces
|
$0.05 |
| 1 teaspoon basil |
1/4 teaspoon |
$2.59 per cup
|
$0.01 |
| ½ teaspoon red pepper flakes |
1/8 teaspoon |
$3.29 per pound
|
$0.00 |
| ½ teaspoon salt (optional) |
1/8 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| Total per Serving |
$1.65 |
| Total Recipe |
$6.61 |
Suggestions?