Самая большая кухня в мире
Выберите язык
Русский
English
Español
日本語
Italiano
Языковые настройки
Зарегистрироваться
Войти
Главная
Рецепты
Пользователи
Подборки и руководства
Группы
Мои страницы
Recipe box
News
Add Recipe
Super-Easy Stuffed Green Bell Peppers
by
Nava Atlas
Текущий рейтинг: 0
1
2
3
4
5
6
7
8
9
10
click to rate
0 голосов
| 67 визитов
0 отзывов
|
0 комментариев
Pin It
Add to Recipe Box
Print Recipe
You might also like
Jicama Corn Green Bell Pepper Skillet
Рецепт
Reviews/Comments
Close this frame
Комментарии
Leave a review or comment
Please
Войти
or
Регистрация
to leave a review or comment
Leave a review
Please enter a review text
Текущий рейтинг: 0
cancel rating
Этот рецепт был приготовлен/опробован мной!
Add to my Recipe Box
Этот отзыв содержит вариации рецепта (например, использует меньше соли)
или
Закрыть
Похожие рецепты
Jicama Corn Green Bell Pepper Skillet
Green Beans, Peppers, And Tomatoes With Balsamic Vinegar
Bell Peppers With Brown Rice Stuffing
Bell Peppers Stuffed With Seafood Mousse
Mexican Stuffed Bell Peppers
© 2024 CookEatShare
О проекте
|
Обратная связь
|
Блог
Правила использования
%20vegan%20marinara%20sauce%202%20teaspoons%20extra-virgin%20olive%20oil%20(optional)%202%20packages%20(16%20ounces)%20Italian%20flavored%20crumbled%20or%20ground%20seitan%20(see%20note)%202%20cups%20cooked%20and%20cooled%20long-grain%20brown%20rice%20(see%20note)%202%20teaspoons%20all-purpose%20seasoning%20blend%20(such%20as%20Frontier%20or%20Mrs.%20Dash)%3C/p%3E%3Cp%3EPreheat%20the%20oven%20to%20400%20degrees%20F.%20Slice%20about%20one%20inch%20off%20the%20top%20of%20each%20pepper.%20Seed%20the%20peppers.%20Spread%201%20%C2%BD%20cups%20of%20the%20marinara%20sauce%20and%20the%202%20teaspoons%20of%20olive%20oil%20(optional)%20evenly%20over%20the%20bottom%20of%20a%20casserole%20that%E2%80%99s%20large%20and%20deep%20enough%20to%20hold%20all%20the%20peppers%20snugly%20so%20they%20remain%20upright%20during%20baking.%20Put%20the%20seitan,%20brown%20rice%20and%20all-purpose%20seasoning%20in%20a%20large%20bowl%20and%20stir%20well%20until%20combined.%20Stir%20in%202%E2%81%843%20cup%20marinara%20sauce%20and%20mix%20to%20combine.%20Spoon%20one-sixth%20of%20the%20seitan%20mixture%20into%20each%20pepper,%20mounding%20it,%20if%20necessary.%20Spoon%202%20heaping%20teaspoons%20of%20the%20marinara%20sauce%20over%20each%20pepper.%20Carefully%20position%20the%20peppers%20in%20the%20casserole%20so%20they%20will%20remain%20upright%20while%20baking.%20Cover%20and%20bake%20for%2050%20to%2060%20minutes,%20or%20until%20the%20sauce%20is%20bubbly%20and%20the%20peppers%20are%20tender%20but%20not%20mushy.%20Let%20cool%20for%207%20to%2010%20minutes%20before%20serving.%20Serve%20the%20peppers%20with%20tricolor%20pasta%20on%20the%20side%20and%20topped%20with%20some%20of%20the%20sauce%20that%20has%20accumulated%20at%20the%20bottom%20of%20the%20casserole.%20Put%20the%20remaining%20sauce%20in%20a%20gravy%20boat%20or%20small%20bowl%20to%20pass%20around%20at%20the%20table.%20%203.3.3077%3C/p%3E%3Cp%3ENotes%3C/p%3E%3Cp%3EYou%20may%20use%20unflavored,%20ground%20seitan%20in%20place%20of%20the%20Italian%20flavored%20variety.%20If%20using%20unflavored%20seitan,%20add%20an%20additional%20heaping%20teaspoon%20of%20all-purpose%20seasoning%20or%20Italian%20seasoning%20blend%20to%20the%20filling%20mixture%20before%20stuffing%20the%20peppers.%3C/p%3E%3Cp%3EYou%20may%20pre-cook%20the%20rice%20up%20to%2048%20hours%20ahead%20of%20making%20this%20recipe.%20Store%20it%20tightly%20covered%20in%20the%20refrigerator%20until%20use.%3C/p%3E%3Cp%3ENutrition%20information%3C/p%3E%3Cp%3EPer%20serving,%20based%20on%206%20servings:%20307%20Calories;%206g%20Fat;%2024g%20Protein;%20868mg%20Sodium;%2040g%20Carbs;%202g%20Sugars;%202g%20Fiber%3C/p%3E%3Cp%3E*This%20post%20contains%20affiliate%20links.%20If%20the%20product%20is%20purchased%20by%20linking%20through%20this%20review,%20VegKitchen%20receives%20a%20modest%20commission,%20which%20helps%20maintain%20our%20site%20and%20helps%20it%20to%20continue%20growing!%3C/p%3E%3Cp%3EMost%20Recent%20Posts%3C/p%3E%3Cp%3EQuick%20Kung%20Pao%20Tofu%3C/p%3E){kind=link}